Pecan Rice Stuffing

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. From "Catsrecipes Y-Group"

Ingredients

• ¼ cup margarine
• ¾ cup chopped white onions
• ¾ cup chopped celery
• ½ cup chopped pecans toasted
• ¼ cup chopped parsley
• ½ cup golden raisins
• 4 cups cooked brown rice
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon poultry seasoning

Directions

1. In large skillet sauté onion and celery in margarine until tender then stir in remaining ingredients mixing well.
2. Spoon into casserole then cover tightly and bake at 375°F for 20 minutes.