Roy's Cafe Chili for a Crowd
Revision as of 11:13, 5 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 20 lbs chili meat
- 2 cans (#10) tomato sauce
- 12 tbsp chili powder
- 6 tsp crushed chili
- 2 tsp black pepper
- 4 tbsp salt
- 3 tbsp garlic
- 2 tsp oregano
- 2 tsp cominos (cumin)
- 15 tbsp paprika
- 8 cups diced fresh onion
- beans to add later
Directions
- Place the meat in a large roaster in a preheated 450°F oven to brown.
- Stir frequently until done.
- Add remaining ingredients and set oven at 375°F.
- Cover and bake the chili for 3 hours in the oven.
- Freeze chili in blocks to be thawed and served later.
- Keep a fresh pot of beans on the stove to add to the chili just before serving.
