Japan Buddha Ama Cha
Revision as of 15:02, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Japanese ([^cC])(.*)\]\]" to "Category:Japanese cuisine Category:$1$2 Recipes")
Japan Buddha Ama Cha is a sweet "tea" which is prepared every year for Buddha's birthday. Japan Buddha Ama Cha is made from the dried leaves of the Hydrangea Macrophylla, a bush found in abundance in the mountainous region of Japan.
- Type - Herbal Tea
- Origin - Japan
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