Summer Salsa

Description

This is a salsa we made when we felt that the hot summer days and evenings in Arizona called for a salsa/garnish for our meals that would bring some "cool" to the table. So simple!

Ingredients

• ¼ Cup red onion or sweet Onion
• 1 Genuine California avocado
• 1 orange (medium to large)
• 3 medium sized tomatoes
• 1 Tbsp olive oil
• 2 to 4 tbsp. rice wine vinegar (flavored rice wine vinegar works well also)
• Chopped garlic to taste
• salt and pepper to taste
• Optional: bell peppers, hot peppers, grilled corn, etc.

Directions

In a medium sized bowl, mix rice wine vinegar, oil, chopped garlic, salt and pepper to taste.

Finely chop 1/4 cup Onion

Chop tomatoes into 1/4 inch to 1/2 inch chunks

Peel and cut orange into segments without membrane and cut into 1/4 inch to 1/2 inch chunks

Peel avocado and chop into 1/4 inch to 1/2 inch chunks

Add to oil/vinegar seasoned mix

Stir all ingredients together and chill for 1/2 hour

Refrigerate for at least one hour.