Pickled Turnip
Revision as of 15:58, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Kuwaiti ([^cC])(.*)\]\]" to "Category:Kuwaiti cuisine Category:$1$2 Recipes")
Ingredients
- 2 pounds turnips
- 2 large beetroot
- 1 hot pepper
- 5 cups of pickling solution
Directions
- Blanch turnips in boiling water and then peel them.
- Peel the beetroot.
- Wash well the turnips and beetroot and slice into quarters.
- Place in a large sterile glass jar with the hot pepper.
- Cover with the pickling solution and seal with an airtight lid.
- Let set at least 10 days before using.
- Best way to eat: with almost everything.
