Almond Roca

Ingredients

• 2⅔ cup sugar
• 1 lb butter
• 2 cups slivered almonds
• 1 large Hershey bar (½ lb)

Directions

1. Stir sugar and butter in frying pan until the color of light tea.
2. Pour onto a greased cookie sheet
3. Pour melted chocolate over the top
4. Sprinkle slivered almonds on top of the chocolate
5. Let set and repeat other side