Almond Vanilla Pudding

Ingredients

• 3 pints evaporated milk or 3 pints milk, scalded
• 3 egg yolks
• 1/2 cup blanched almonds
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 envelope plain gelatine dissolved in 1/2 cup cold water

Directions

1. Place all ingredients except the gelatine in the top of a double boiler over hot water until the mixture coats a spoon, stirring occasionally.
2. Dissolve gelatine in cold water and set in a small pan of hot water until it becomes transparent.
3. Stir into the other mixture, then cool
4. Chill before serving.