Man-du
Revision as of 17:22, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Korean ([^cC])(.*)\]\]" to "Category:Korean cuisine Category:$1$2 Recipes")
Dumplings, filled with ground pork, kimchi, Spring Onions, and bean curd, usually poached in a richly flavoured beef broth (maj-du-kuk), steamed (jjin-man-du), boiled (mul-man-du), or fried (yaki-man-du).
