Lithuanian Potato Pudding

Ingredients

• 10 large potatoes
• 1 medium onion
• 5 slices bacon
• ½ cup warm milk
• 3 eggs, beaten
• ¼ tsp pepper
• salt to taste

Directions

1. Grate potato and onion in a bowl.
2. Cut bacon crosswise into narrow strips.
3. Fry to crisp.
4. Pour fat and bacon over potatoes.
5. Add hot milk and beaten eggs a little at a time.
6. Add salt and pepper.
7. Pour into a greased 12x18 inch pan.
8. Bake at 400°F for 15 minutes, then 375°F for 45 minutes or until top browns