Rabbit Pie

File:Rabbit Pie.jpg

Serve 4.

Ingredients

• 1 rabbit
• 50 g tomato paste
• pinch mixed spice
• 200 g peas
• 1 kg puff pastry
• olive oil
• 3 eggs
• water or stock
• 200 g onions
• salt and pepper

Directions

1. Cut the rabbit into small pieces and fry on a low heat fry the chopped onions till golden.
2. Add all other ingredients except the eggs.
3. Simmer remove all the bones from the rabbit and add to the mixture.
4. Simmer for 20 minutes , remove from the heat and add the eggs.
5. Mix everything well.
6. Roll half the pastry and line the greased pi dish.
7. Place mixture in dish and cover with the rest of the pastry.
8. Egg wash and bake in a moderate till top is nice and golden.