Soto Chili Sauce
Revision as of 18:09, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Bruneian ([^cC])(.*)\]\]" to "Category:Bruneian cuisine Category:$1$2 Recipes")
Description
Ingredients
- 6 red chilies, boiled
- 10 bird's eye chilies, boiled
- 1 clove garlic, fried
- 3 candlenuts, fried
- salt to taste
- a pinch of Sugar
- lime juice
Directions
- Grind/pound the red chilies, bird's eye chilies, garlic and candlenuts together until it forms a paste. Add the salt and Sugar.
- Last, add 3 Tbs. water aand limejuice to taste. Serve
