Isombe
Revision as of 18:09, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Rwandan ([^cC])(.*)\]\]" to "Category:Rwandan cuisine Category:$1$2 Recipes")
Ingredients
- 2 bunches cassava leaves washed and chopped (another leafy vegetable may be substituted)
- 2 green onions, chopped
- 2 medium eggplants, cut into chunks
- 2 packages spinach, washed and chopped
- 2 green peppers, sliced into pieces
- 3 tbsp palm oil
- 3 tbsp peanut butter
Directions
- Boil cassava leaves until tender.
- Add chopped green onions, eggplant, spinach and green peppers.
- Cook on medium heat for 10 minutes.
- Add palm oil and peanut butter.
- Simmer for 10 minutes, stirring occasionally, serve with rice or bread.
