Miso-seared Chilean Seabass

File:Chilian seeebass.jpg

Miso-seared Chilean Seabass

Ingredients

• 4 (8 ounce) pieces Chilean sea bass
• 7 ounces mirin cooking sake
• 4 ounces red miso paste
• 3 ounces rice wine vinegar
• 1 ounce soy sauce
• 1 tablespoon sesame oil
• 1 ounce pickled ginger
• 3 ounces olive oil

Directions

1. Put all ingredients except sea bass and olive oil in blender.
2. Marinate fish in mixture for 3 hours, then turn over, and marinate for another 3 hours.
3. In large sauté pan, heat oil to the point of smoking; sear each side of sea bass for 1 minute.
4. Place on cooking tray and bake 8 minutes at 375°F.