Nishalda
Revision as of 10:31, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Uzbek ([^cC])(.*)\]\]" to "Category:Uzbek cuisine Category:$1$2 Recipes")
Ingredients
- 500 g or 3 cups sugar
- 2 egg whites
- 1 licorice root
Directions
- Boil licorice root in ½ cup water, filter, and chill.
- Add 1½ tablespoons of licorice water to egg whites and beat well until foamy.
- Heat sugar and water for syrup and allow to cool.
- Combine syrup with egg whites and beat until thick.
