PINEAPPLE NUT BREAD

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Description

Ingredients

2 1/2 cups all-purpose flour
1 cup bran
1 Tbs. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 cup CHOPPED ROASTED peanuts (or walnuts).

Directions

Beat 2 eggs until light.
Add 3/4 cup CRUSHED pineapple, drained.
Add wet ingredients to dry and stir thoroughly.
Bake at 350' in greased loaf pan for 1 hour. Test with toothpick. (When toothpick is dry, bread is done.)

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