Guava Jam
Revision as of 11:01, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Honduran ([^cC])(.*)\]\]" to "Category:Honduran cuisine Category:$1$2 Recipes")
Description Guava Jam
Ingredients
Directions
- Peel the guavas thinly; put them on to boil (whole) with enough water to cover.
- Boil until they are very soft. Take them out of the water and rub them through a sieve until only the seeds are left.
- To each cup of pulp allow 3/4 c. Sugar.
- Put the fruit and Sugar into a clean sauce-pan and boil to the consistency of jam.
- Bottle in sterilized jars.
