Banana Chutney
Revision as of 11:02, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Fijian ([^cC])(.*)\]\]" to "Category:Fijian cuisine Category:$1$2 Recipes")
Description
Ingredients
- 2 lb bananas
- 1 lb Raisins
- 2 oz garlic
- 2 oz red chillies
- 4 quarts brown vinegar
- 1 lb brown sugar
- 6 oz salt
- 8 oz ground ginger
Directions
1. Chop finely the bananas, Raisins, garlic and chillies.
2. Boil with vinegar until cooked.
3. Add Sugar, salt and ginger, boil up again for 10 minutes, them bottle.
