Boothee-kyaw
Revision as of 11:24, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Burmese ([^cC])(.*)\]\]" to "Category:Burmese cuisine Category:$1$2 Recipes")
Description
Boothee-kyaw (Fried gourd) is a heavy snack that’s best eaten with hot and sour sauce.
- Makes 4 servings.
Ingredients
- 8 bananas or ¼ pound of gourd
- 3 tablespoons rice flour
- 1 tablespoon sticky rice flour
- water
Directions
- Peel bananas or slice gourd in finger-length size.
- In a bowl, combine rice flour and sticky rice flour with water until the mixture yields a thick paste.
- Dip in and cover the banana or gourd in the paste and deep-fry.
