Monastery Stew

Ingredients

• 3 – 4 potatoes
• 2 – 3 tomatoes
• 1 – 2 carrots
• 1 – 2 onions
• ½ a celery
• 200g small onions
• half a cupful black olives
• 2 cupfuls fresh mushrooms
• ¼ cupful rice
• half a cupful white wine
• parsley
• pepper
• half a cupful sunflower oil
• salt

Directions

1. Cook the finely chopped onions, carrots and celery in the oil and some water.
2. Add the small onions, olives, mushrooms and pepper.
3. Pour over the wine and 1 cupful of water, salt and simmer until tender.
4. Add the diced potatoes and rice, followed by tomato pieces after 15 minutes.
5. Pour the dish into a baking dish or earthware pot, sprinkle with parsley and bake.