Chicken Nut Bites

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Chicken Nut Bites

Ingredients

• 1 cup chicken broth
• 1/2 cup butter
• 1 cup flour
• 1 tbl Parsley
• 2 tsp Seasoned salt
• 2 tsp worcestershire sauce
• 34 tsp celery seed
• 1/2 tsp paprika
• 1/8 tsp Cayenne
• 4 lrg eggs
• 2 x Chicken breasts, poached, skinned, boned, diced
• 1/4 cup Toasted almonds

Directions

1. Preheat oven to 400 degreees.
2. Combine broth and butter, and bring to a boil.
3. Whisk in flour and seasonings.
4. Cook, whisking rapidly, until mixture leaves sides of pan and forms a smooth, compact ball.
5. Add eggs one at a time, beating well until mixture is shiny.
6. Stir in Chicken and almonds.
7. Drop by rounded teaspoonfuls onto greased baking sheets.
8. Bake for 15 minutes.
9. Freeze after baking.