Pouchong tea
Revision as of 12:23, 9 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Chinese ([^cC])(.*)\]\]" to "Category:Chinese cuisine Category:$1$2 Recipes")
Lightly oxidized, Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has probably died out.
- Type - between green and oolong tea
- Origin - China
