Chinese pickles

Chinese pickle is a small yellow fruit that is shaped like a cucumber. It has a crisp texture, and a mild sweet flavor. Typically it is preserved in honey and spices and sometimes soy sauce. Primarily used as a condiment. Also known as tea melon, sweet tea pickle and pickle.

Other Chinese pickles

Chinese pickles includes a number of different preserved vegetables, namely:

• Chung choy
• preserved Sichuan mustard greens
• preserved Sichuan kohlrabi
• preserved turnip root
• snow pickle (also called "red-in-snow")
• winter pickle (salted cabbage)
• Zha cai