Pecan Spice Cookies

Description

Always check the ingredients to make sure the product is vegan.

Ingredients

• 1/4 Cup(s) oil
• 1/2 Cup(s) maple syrup
• 1/4 Cup(s) brown, date sugar
• 3/4 Cup(s) whole weat pastry flour
• 1/2 Cup(s) unbleached, white flour
• 3/4 Cup(s) chopped pecans
• 1/2 Cup(s) Raisins
• 1 Teaspoon(s) anise seeds
• 1/2 Teaspoon(s) cinnamon
• 1/8 Teaspoon(s) sea salt
• 1 Dash(s) nutmeg
• 1 Dash(s) ginger
• 1 Dash(s) cloves
• 1/4 Cup(s) shredded coconut

Directions

Preheat the oven to 400F.

Mix the oil and sweeteners together well.

In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture.

For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, about 2"-3" apart.

Bake for 9–12 minutes, until lightly browned but still soft.

Cool on wire racks.

The cookies will get crispy as they cool.