Confetti Rice

Ingredients

• ½ lb diced bacon
• 1 cup rice, cooked
• 1 cup diced carrots, parboiled
• 1 cup celery, parboiled
• 1 cup fresh peas or frozen peas
• soy sauce

Directions

1. Cook bacon in lg skillet until crisp.
2. Drain on paper towels.
3. To skillet, add cooked rice, and vegetables.
4. Cook and stir for 7 – 8 minutes.
5. Stir in bacon.
6. Serve with soy sauce.