Toasted Sweetcorn Salsa

Description

File:558074382.jpg

Toasted Sweetcorn Salsa

Ingredients

• 2 cobs Sweetcorn
• ½ red pepper, very finely chopped
• ½ medium red onion, very finely chopped
• 2 large firm tomatoes, skinned, deseeded and chopped
• 2 Tbsp chopped fresh coriander
• 2 Tbsp fresh lime juice
• a few drops of tabasco (optional)
• salt and freshly milled black pepper
• a little olive oil

Directions

Rub corn cobs with olive oil.

Grill for about 8 minutes, turning so they toast evenly.

Cool, then scrape off kernels with a sharp knife.

Mix together with all the other ingredients.