Thai Lemonade

This is the Thai version of lemonade. Serves four.

Ingredients

• 125 ml of water
• 100 grams of sugar
• 2 branches of lemon grass
• a 2 cm piece of ginger, pealed and cut into pieces
• 1 liter of carbonated water
• some lime for presentation

Procedure

1. Bring the water to a boil with the sugar, lemon grass and ginger.
2. Boil for 20 minutes.
3. Allow the syrup to cool, remove lemon grass and ginger.
4. Pour the syrup in 4 large glasses and add the carbonated water.
5. Finish with lime discs.