Ginger Gems

Description

Sufficient for sixteen gems

Ingredients

• 1 cupful Sugar
• ½ cupful Crisco
• ¾ cupful chopped preserved ginger
• 2 eggs
• 1 cupful milk
• 3 cupfuls flour
• 3 teaspoonfuls baking powder
• ½ teaspoonful salt

Directions

1. Cream Crisco and sugar together, then add eggs well beaten.
2. Sift flour, baking powder, and salt together and add alternately with milk to first mixture.
3. Now mix in ginger and divide mixture into Criscoed and floured gem pans.
4. Bake in hot oven twenty-five minutes.