Irish Coffee

Description

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

Ingredients

• 1½ oz Irish whiskey
• 1 tbsp brown sugar
• 2 oz heavy cream
• coffee
• float green crème de menthe

Directions

1. Fill glass with hot water to pre-heat then empty.
2. Pour piping hot coffee into warmed glass until it is about ¾ full.
3. Add 1 tablespoon brown sugar and stir until completely dissolved.
4. Blend in Irish whiskey.
5. Gently top with a collar of slightly whipped heavy cream by pouring gently over a spoon.
6. Color with crème de menthe and enjoy while piping hot.