Patzarosalata

Description

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Patzarosalata

Beetroot salad

Ingredients

• 750 g – 1 kg beetroots
• oil
• salt
• vinegar

Directions

1. Cut the green part of the beets and wash them.
2. Boil beetroots and green parts for ½ hour and then remove outer skins from the beetroots.
3. Slice the beetroots in thin pieces.
4. Add oil, salt and vinegar and serve beetroots and green parts in a bowl.