Arepas de Chocolo
Revision as of 13:05, 10 May 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes")
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Arepas de Chocolo
Ingredients
- corn on the cob
Directions
- Remove the corn from the cob and grind.
- Knead it until it forms a firm ball.
- Roast over a low charcoal fire or on a wire rack over the burner of the stove.
- Serve hot with butter, salt and white cheese.
