Bob Chorba

Ingredient

• 200 g white beans
• 2-3 carrots
• 1/2 a celery
• one onion
• 1-2 tomatoes
• 1-2 bell peppers
• 1-2 chiles
• optional — parsley, mint, sunflower oil, salt, to garnish

Procedure

1. Soak the beans in cold water for 3-4 hours, drain and pour fresh water.
2. Boil in an earthenware pot together with the oil, finely chopped carrots, onion and celery.
3. The sliced peppers are added later; the grated tomatoes and mint, when the beans have turned tender.
4. Salt and boil for another 15-20 minutes.
5. Serve sprinkled with finely chopped parsley.