Spanish Dressing
Revision as of 05:15, 18 October 2010 by Game widow (talk)
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ½ cup water
- ⅓ cup dill pickle juice
- ¼ cup white vinegar
- 1 tablespoon sugar
- 1 tablespoon salad oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper