Spelt
Revision as of 12:12, 20 August 2010 by Game widow (talk)
Name Variations
- farro
- dinkle
- German wheat
About Spelt
Wikipedia Article About Spelt on Wikipedia
Spelt (Triticum spelta) was an important wheat species in Europe from the Bronze Age to Roman times. It now survives as a relic crop in Central Europe, but has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (T. aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta.
