Chocolate Bread Pudding
Revision as of 17:15, 6 June 2012 by Culinary Artiste (talk | contribs)
Description
Chocolate Bread Pudding [1] [2] is a nice dessert, this particular recipe uses a chocolate beer sauce.
Ingredients
- 5 large eggs
- 5 tbsps unsweetened cocoa powder
- 5 tbsps sugar, plus extra for sprinkling
- 1 cup heavy cream
- 3 cups reduced fat milk
- 1 x 28 oz loaf of white bread, ends removed, sliced into 1/4" thick slices
- 1 x 4 oz bar good quality bittersweet chocolate (70% cocoa solids)
- small handful of pecan nuts, chopped roughly
- container of strawberries (Optional)
- vanilla ice cream (Optional)
Sauce:
- 1/2 cup brown ale
- 1/2 cup heavy cream
- 2 tbsps sugar
- 1 x 4 oz bar good quality bittersweet chocolate (70% cocoa solids)
- sea salt
Directions
Heat oven to 350 degrees F.
References
- ↑ Oliver, Jamie Espe (2010). Jamie's AMERICA easy twists on great american classics, and more. Michael Joseph / The Penguin Group. pp. 116. ISBN 978-1-4013-2360-8.
- ↑ Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 822-823. ISBN 13:978-0-7432-4626-2.
