Yakatori

Ingredients

• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons white sugar
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 pound sirloin Steak, cubed

Procedures

1. In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, Sugar, green onions, garlic, and ginger. #Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.)
2. Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well.
3. Cover, and chill for a minimum of 4 hours.
4. Preheat grill for high heat, and position grate 5 inches from coals.
5. Brush grate with oil, and place skewers on grill.
6. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

Contributed by

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