Yogurt Shake

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Description

Posted on Diabetic Board of nvn by Patricia (Trish) McKenna, ID pmckenna.

Ingredients

  • 1 cup plain low or non-fat yogurt
  • ¾ cup fresh or frozen fruit
  • 1 tbsp fruit juice concentrate

Procedures

  1. Cut up fruit and remove seeds if any.
  2. Place ingredients for desired drink in blender.
  3. Blend 30 to 45 seconds.
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