Zucchini Dip

Description

Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

• Cook Time: About 10 minutes to make, 1 hour to chill

Ingredients

• ½ shredded zucchini
• 1 cup plain low-fat yogurt
• 1 clove garlic, minced
• ⅛ teaspoon garlic powder
• dash curry powder or other seasoning

Procedures

1. Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.
2. Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.
3. Stir before serving. Serve with crisp raw vegetables.