Zucchini Pilaf

Description

In Romanian: Pilaf de dovlecei.

Ingredients

• 3 zuchini,
• 1 cup rice,
• 2 onions,
• 2 tablespoons butter,
• 1 cup milk,
• 1 teaspoon chopped dill,
• salt,
• pepper

Procedures

1. Remove the peel (grate) from the zuchini, cube and set to boil in salt water. After a few minutes, remove from the water and drain. Keep the liquid.
2. In the meantime, wash the rice, fry in butter and add 2 cups of the water in which the zuchini have boiled. Mix with the finely chopped onions, salt, pepper, dill, zuchini and 1 cup milk. Simmer for 10–15 minutes and then bake. This may be served warm or cold.