Recipe for Sweet Syrup
Revision as of 18:23, 26 June 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Ingredients
- 2 cups Sugar
- 1 tablespoon lemon juice
- 1 cup water
- 1 tablespoon rosewater
Procedures
- Mix Sugar, water, lemon juice in a saucepan and let boil for about 8 minutes. Add rosewater and continue to boil for another minute. Remove from heat, let cool a bit, and pour over Katayef. Quantity is as desired for sweetness.
