Red Beans and Rice IV

Ingredients

• 2 cloves garlic, minced
• ⅛ tbsp cayenne
• ⅛ tbsp chili powder
• 2 cups cooked brown rice
• 1 cup diced cooked ham
• ⅓ cup diced onion
• ⅛ tbsp cumin
• 2 tbsp Tabasco sauce
• 2 cups cooked red beans

Procedures

1. In a large pan, sauté garlic and onion with seasonings.
2. Add rice, beans and ham; cook over medium heat.
3. Stir in approximately ¼ cup water or liquid from beans.
4. Cook until heated through.