Red Beans and Rice Salad

Description

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Ingredients

• 3 Tbs. Good Fat Dressing
• 2 Tbs. fresh lime juice
• 15 1/2-oz. can red kidney or pinto beans, rinsed and drained
• 1 small red bell pepper, diced
• 1 cup cooked brown rice
• 1/2 cup chopped Onion

Procedures

In large storage bowl or container, mix together dressing and lime juice. Add remaining ingredients and toss gently to combine. Use within 2 or 3 days.