Red Chicken Stew

Ingredients

• chicken

• salt

• pepper

• 2 medium onions, sliced

• 1 cup ketchup

• rice

Procedures

1. Boil chicken. Remove from stock and debone. Return to stock.
2. Add salt, pepper, 2 sliced medium onions and 1 cup ketchup. Simmer until thickened.
3. Serve over rice.

Source

• Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe