Red Kidney Beans

Description

Servings : 6

Ingredients

• 2 cups red kidney bean
• 3 qt water
• 1 tsp turmeric
• 1 tbsp salt
• ¼ cup oil
• 1 cup chopped onion
• 1 inch ginger chopped
• 1 tsp garam masala
• 3 tomatoes chopped
• coriander leaves for garnish

Procedures

1. Wash beans and boil for 2 – 3 hours or ½ hour in a pressure cooker.
2. In the meantime make masala of onions, garlic, ginger and tomato as in Chicken Curry.
3. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
4. Garnish with coriander leaves and serve.