Refreshing Apricot Smoothie
Revision as of 18:26, 26 June 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Contents
Info
Cook Time:
Serves: 2
Ingredients
- 1 (15.5 ounce) can apricot halves, chilled
- 1 cup (8 ounce) lowfat plain or vanilla yogurt
- 2-3 drops vanilla extract, to taste
- 6-8 ice cubes
Procedures
- Combine ingredients in blender.
- Cover and blend on high until smooth.
- Add more ice cubes for a thicker consistency.
Source
- Apricots, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
