Rice Puttu

Description

• Ethnicity - South Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• 1/2 kg: Raw rice
• 1/2 no: coconut, grated
• water to sprinkle
• salt to taste

Procedures

1. Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
2. Heat the powder for 5 mts. While heating stir it. Keep it for cooling.
3. Mix salt with water sprinkle this to the powdered rice just to make the powder wet. For making puttu special utensil is used named puttukutty or micro puttu. Put a handful of grated coconut in the puttukutty and then put rice powder till half then add another handful of grated coconut.
4. This is done till the top. Close the lid steam it for 2 mts in cooker. Serve it with Potato curry or ghee.