Rice with Vegetables

Ingredients

• 1 thinly sliced Onion
• 2-3 ripe tomatoes, peeled & chopped
• 2-3 sweet green peppers, finely chopped
• 2-3 carrots, finely chopped or shredded
• 2 cups rice
• 3 cups water
• cooking oil
• salt & pepper

Procedures

1. Saute first 4 ingredients in a small amount of cooking oil and remove from pan. With the same oil, fry the rice, stirring constantly, until each grain is coated with oil.
2. Add the water, bring to a boil, then reduce heat and simmer until water is absorbed and rice is cooked, according to directions on the rice packaging.
3. Add the vegetables and stir well. Heat thru if necessary.