Ruzz Mhammas
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Revision as of 19:10, 26 June 2012 by
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Description
Ingredients
2 Cups of
rice
2 spoon of
butter
1 spoon
salt
Procedures
Put the
rice
,
butter
and
salt
in a saucepan and let it cook under low temperature until the
rice
turn into golden colour. Add some
water
less than
rice
level. Cook with a low heat until the
rice
is ready.
Categories
:
Libyan cuisine
Vegetarian Recipes
Rice Recipes
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