Nut Macaroons

Ingredients

• 2 egg whites, beaten stiff
• 2 cups sugar
• 2 cups pecans, chopped fine
• pinch of salt

Procedures

1. First beat whites of egg until stiff and add the sugar and salt while beating.
2. Fold in carefully the chopped nuts.
3. Drop from spoon on a greased pastry sheet, and bake in moderate oven until light brown.