White Hot Chocolate
Revision as of 12:22, 28 June 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
Description
Contributed by World Recipes Y-Group
Ingredients
- 2 cups fat-free half-and-half
- 2 cups fat-free milk
- ¾ cup Nestle Toll House Premier White Morsels
- ¼ cup Splenda no calorie sweetener, granular
- 1 teaspoon vanilla extract (optional)
- garnishes: fat-free frozen whipped topping, thawed; crushed peppermint candies
Procedures
- Bring half-and-half and milk to a boil over medium-high heat;add white chocolate morsels and Splenda granular, stirring until morsels melt.
- Stir in vanilla.
- Garnish, if desired.
- Enjoy.
Nutritional information
Exchanges Per Serving: 2 starches, 1 skim milk , 3 fats.
