Wild Rice-Cucumber Salad

Ingredients

• 1½ cup wild rice, rinsed
• 3 cup water
• 3 cucumbers, sliced thick and cut into quarters
• 1 red bell pepper, diced
• 1 bunch green onions (or 1 Vidalia or red onion), chopped

Procedures

1. Bring the water to a boil, add the wild rice.
2. Return to boil, turn down to simmer for 40 minutes or until some of the grains burst.
3. Remove from heat and allow to cool.
4. Drain any excess water.
5. Toss cooled rice and other ingredients in a bowl.

Notes

The cucumbers can be increased with good results, and other vegetables added.